Main Ingredients

Pork Filling

500g

Carrots

2 sticks

Supplementary Ingredients

Oil

Amount

Salt

Amount

Soy Sauce

Amount

Soy Sauce

Amount

Amount

Dumpling Seasoning

Amount

Wine

Amount

Scallion

Amount

Ginger

Amount

Steps

1. Prepare the ingredients, and make the noodles in advance.

2. Rub the carrots with a scrubber and chop them with a knife.

3. Put oil in the pot, you can put more in moderation, add chopped green onion and ginger and burst incense.

4. Put in the carrot minced stir-fry, stir-fry.

5. Finely chopped green onion.

6. Meat mixture with wine in one direction stirring tendons, the middle can be appropriate to add some water.

7. Put the fried carrots and chopped scallions into the meat mixture, add the dumpling filling seasoning, salt, soy sauce, soy sauce, sesame oil, and mix well.