Ingredients and details

2 potatoes

An appropriate amount of corn oil

An appropriate amount of refined salt

An appropriate amount of tomato sauce

Elementary Difficulty

Time 1 day

Original Taste

Craft Frying

Steps

1. Peel the potatoes and wash them.

2. Cut the potatoes into strips thinner than your fingers.

3. Soak the potatoes in water for a while to prevent oxidation.

4. Put it in the pot and cook.

5. After it is slightly cooked, do not overcook it and place it on a curtain to cool.

6. When ready to eat, take out the potato strips and fry them in 60% hot oil.

7. Fry until golden and can be cut off with your fingers.

8. Sprinkle with appropriate amount of salt, dip it in tomato sauce and enjoy!