1, materials: red dates, Chinese wolfberry, peanuts, red beans and brown sugar.

2. Wash all the materials and put them in a bowl for later use.

It is best to cook wuhong soup in casserole. The boiled wuhong soup is more fragrant and tastes good.

4, put cold water, put red beans, brown sugar, peanuts, boil water on high fire, simmer for 40 minutes on medium fire.

5. Add red dates and medlar, and cook for 20 minutes for 10 minute.