Ingredients?

300g dry rice noodles

1/2 onion

300g cabbage

Eggs 2 grains

Seasoning for blanching rice noodles

5g salt

5g cooking oil

Seasoning for frying rice noodles

10g soy sauce

10g oyster sauce

2 tablespoons cooking oil

5 tablespoons water for blanching rice noodles

How to make fried rice noodles at home?

Rice noodles!!! The rice noodles mentioned here refer to "dry rice noodles", thin rice noodles that look like vermicelli.

The processing method of rice noodles is the key to determining the taste of the whole pot of rice noodles.

Boil a pot of water with enough water to submerge the rice noodles. Add 1 teaspoon of salt (about 5g) and 1 teaspoon of cooking oil (about 5g) to the water. After the water boils, add rice noodles and cook over high heat for 30 seconds to 1 minute. Cook until the rice noodles are just soft, then take them out immediately, drain slightly, put them into a container and simmer with a lid for 5-10 minutes. Note:

It is important to add salt and oil to the water for cooking rice noodles so that the rice noodles can absorb some of the salty taste and prevent sticking. Drain and take out the soft rice noodles, then cover and simmer for 5-10 minutes. This is another key to making the rice noodles springy and delicious.

10g soy sauce, 10g oyster sauce, 5 tablespoons of rice noodle soup stock (about 50g), mix into sauce.

Heat the wok and add 2 tablespoons of cooking oil. Fry the eggs, add onions and stir-fry until fragrant, then add shredded cabbage and stir-fry until soft. Pour in the sauce, bring to a boil and add the stewed rice noodles. Stir-fry until the sauce is reduced to dryness. Since the rice noodles are already completely cooked, you don't need to fry them for a long time, only about 1-2 minutes. The key is to stir-fry evenly with the sauce. Note:

The stewed rice noodles can be shortened with scissors or your hands, which will make it easier to operate.

Tips: Blanching dry rice noodles directly will allow the rice noodles to absorb only a small amount of water and mature. In addition, simmering for 5-10 minutes will continue to conduct heat to the inside of the rice noodles, making them mature more evenly, and the taste will be more elastic and refreshing. To pay attention to some methods, you can fry the stewed rice noodles until fragrant and then fry them, so that the fried rice noodles will be more fragrant.