The practice of eating crab mushrooms and tofu together is also very simple. Just cook the crab mushroom and tofu together, and then add the favorite seasoning. Simple and delicious crab mushroom with tofu can not only supplement nutrition, but also bring people taste enjoyment!

Crab-flavored mushroom tofu is a dish with tender tofu, minced meat and crab-flavored mushroom as the main ingredients, and garlic, salt and Chili sauce as the auxiliary materials. The finished dish is delicious with minced meat and tender tofu, which is suitable for all ages.

working methods

1. Cut the tofu into small pieces and soak it in salt water. You can add vinegar when you soak it to make it thicker.

2. Wash the crab mushrooms first and fry them in a frying pan.

3. Take the oil pan, add garlic and stir-fry with the meat until golden brown.

4. Add a small amount of broth, soy sauce, sugar, Chili sauce and oyster sauce. Make sauce

5. Finally, add tofu and crab mushroom to cook the juice.

6. The CD is finished. You can add some lemon slices to make it more fragrant, and you can add more pepper if you have it.