Eggs 1

condiments

Ham 1 root

condiment

A little salt, a little tomato sauce and a little vegetable oil.

Heart-shaped omelet step 1

Cut the ham sausage in half, take half and cut it into continuous links.

Second step

Fry in an oil pan until soft (the ham will soften when heated and stick to the bottom of the pan so that the eggs will not overflow)

Third step

Make the two ends of the picture into hearts and fix them with toothpicks.

Fourth step

Beat in the eggs, sprinkle a little salt and fry over low heat.

Step five

After the protein is solidified, sprinkle a spoonful of hot water, cover the pot and stew for 1 min.

Step 6

Serve heart-shaped fried eggs and decorate with tomato sauce.