1/5

Chop the fresh meat into a paste with a knife!

2/5

Put soy sauce, cooking wine, edible salt, ginger powder, thirteen spices, white pepper powder and chicken essence into the meat stuffing and stir well, then beat in an egg and continue to stir evenly clockwise for use!

3/5

Peel the cold steamed bread and break it in half, rub it into crumbs and put it into the meat stuffing, then rub the tofu into crumbs and put it into the marinated meat stuffing and stir it evenly for later use!

4/5

Heat the wok, pour in the cooking oil, and then fry the stirred meatballs in the oil pan until golden brown. Take out and drain the oil!

Last gear

Delicious meatballs are fried, and there is a faint tofu smell in the meat, which keeps talking!