Question 2: what pot is good for steaming rice Steaming rice with a pressure cooker is better, pressure cooker steaming rice using skills:
1. Cold water decompression anti-sticky pot. Pressure cooker food cooked, so that the pressure cooker exhaust depressurization in order to safely open the cover of the common method has two kinds: one often take off the decompression valve, uncovered. With a pressure cooker to make rice, you can use the latter method of exhaust decompression, or directly to the pressure cooker immersed in a basin containing cool water, and then go to the valve cover, you will find that the steamed rice is not sticky.
2. The amount of water is moderate, the fire is appropriate. Steam rice with a pressure cooker, too much water into thin rice, too little water is easy to ba pot. Family to do 3 - 5 people rice, the amount of water is usually blown to the surface of the water after the formation of the bottom of the concave column and the rice grains overlap with the appropriate surface layer, that is, the depth of the water layer after adding water can be blown through the airflow is most appropriate.
Question 3: what pot to steam rice? It is recommended to buy a rice cooker, do not need to grasp the fire to do rice, huh. It will master its own moisture ~
Question 4: What is the best pot to cook rice? Rice cooker cooking rice non-stick: 1, you can cook rice stir fry from time to time, after all, do not turn is to paste, paste the bottom of the sticky pot, needless to say, there is more water at the bottom, the first hot water, evaporation point and then put the rice! 2, rice cooker from cooking state a jump to the insulation state on the unplugging of the power supply, and then simmering ... Cooking to the pot of water began to boil, the water may overflow, then take a spoon to scoop out the excess water, leaving only enough water to cook the rice can be. This cooked a while to tilt the pot and then cook, cook a while and then change the position tilted, so that many times so that every part of the pot can be evenly cooked, smell the rice flavor overflowing when it can be.
Steaming rice The general practice is to wash the rice first, and then put it into the container to be used for steaming rice, and then add a certain amount of water to the container (according to personal taste), cover the lid on the fire or plug in the electricity on the beginning of the steaming of rice, due to the fast heat transfer of the iron pot, so you need to add more water in order to prevent the rice paste off.
Problem six: what pot to do with rice What pot can be used, with a rice cooker is the most convenient
Problem seven: what pot to do with rice is the best IH rice cooker is better, the CCTV has done a test, when comparing a variety of rice cookers, and finally came up with IH rice cooker cooks out the best rice.
Problem eight: what is the best pot to do with rice electric pressure cooker, a good rice cooker and ordinary taste is not the same
Problem nine: what brand of pot to cook rice good Nepal can
Problem ten: what is the best pot to cook rice pressure cooker on the line.
My experience: rice in advance, put a good water, placed a number of hours and then pressure cooker steam for 15 minutes (steam does not need to add water). Once negligence, amoy good rice forget, the next day before steaming, the taste is very good. The rice is also not powdery. Generally put more than 2-3 hours can be.