material
250 grams of Dutch beans
50 grams of carrots
Yam150g
Auricularia auricula 10 flower
Proper amount of salt
Appropriate amount of sugar
Appropriate amount of chicken powder
3 cloves of garlic
Practice steps
1, required materials, black fungus soaked in advance.
2. Peel and slice the yam and soak it in light salt water to prevent oxidation.
3. Tear the fungus into small flowers, cut the garlic into small pieces, slice the carrots, and remove the stems of the peas.
4. Boil the water in the pot.
5. After the water is boiled, pour in carrots and black fungus, and cook for 5 minutes to remove and drain.
6. The yam is also boiled for 5 minutes and then removed.
7. Take it out and pour it into cold water. Take it out and drain it. Stir-fried yam is crisp.
8. Add another pot of water, add some oil and pour in the peas after the water is boiled, in order to keep it green.
9, 3~5 minutes.
10, oil pan
1 1, saute minced garlic first, then add carrots, stir-fry agaric for a while, then add yam and a proper amount of salt.
12, then pour in the peas.
13, the whole fire, and finally add a proper amount of chicken powder, sugar can be cooked.
14, finished product drawing
15, finished product drawing