Today to share with you a Han Chinese people often eat on New Year's date flower steamed buns, basically the most common in the countryside, grandparents generation will personally steam such date flower steamed buns to eat, you can also call the flower cake, especially sweet, dates are their own trees, a lot of pulp, thin skin, especially sweet. There are also Manchu people love to eat the pot out of the slip, the New Year must eat, of course, after learning, want to eat at any time you can do a pot.

Jujube steamed buns

Jujube steamed buns have a lot of styles, there is a little smaller, that is, a single jujube flower, suitable for younger friends to eat, so do not have to break open again. There are also some several layers of date flower steamed buns, suitable for a large family to eat, so that you can cut like a cake, each person a small piece, especially delicious. Especially when just steamed out, the steamed buns are soft and soft, and the jujube is fragrant, it can be delicious.

Practice: and flour, flour, sugar and yeast, add warm water to melt, knead into a dough. The dough should be very smooth, not stained hands, not stained pots, and not stained on the panel. If you like creamy buns, you can replace the water with milk. After mixing, the first step is fermentation.

When the dough is ready, knead it for 5 minutes to get rid of the air bubbles completely. Start to make jujube steamed buns, divide the dough into long strips, put the jujube in the center, use chopsticks to pinch and pinch the ends tightly, and it's done. If you want a double layer, you can make a few more layers and stack the layers together. This will take a little longer to steam.

The steamer boils water, puts in the cage cloth, the old family has such a white cage cloth, after getting wet, the date flower steamed bread on it, after opening the pot on high heat to steam for 20 minutes. If it is a double layer, it is recommended to steam a little longer. When cooked, let it simmer for 2 minutes, then take it out.

Full of the room is the flavor of jujube, just steamed out of the jujube steamed buns, a can eat several, not on the dishes are very rice. Jujube steamed buns can be steamed with white flour, but also with vegetable noodles or fruit juice and noodles, so that steamed out more beautiful, eat also delicious. The grains and cereals are good for the body when eaten.