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Overview of the contents of this article: 1. What is Bitterroot? 2. What are the functions of Bitterroot? 3. What is Bitterroot? What is Bitterroot? Bitterroot, also known as Bitterroot, is A perennial herb with both medicinal and food properties.
Sophora arborescens is the whole grass or root of an annual plant of the Asteraceae family.
Harvest in early spring, wash and use fresh or sun-dried.
It has good curative effect on cholecystitis and gastritis.
It is named after its purple flowers, which grow along ditches and hillsides and are scattered and concentrated. Different picking times have different medicinal effects. Only timely harvesting can ensure the medicinal efficacy.
It was used to satisfy hunger in the 1950s and 1960s. It has very good effects in treating chronic cholecystitis, gastritis, hypertension, cerebral thrombosis, heart disease and other chronic diseases.
The origin of "Purple Flower" sowroot is located in Guannan, in the northeastern part of Jiangsu Province, so it is also called Guannan Purple Sophora.
The growth of "Purple Flower" bitter greens must meet the conditions of sufficient light, mild climate and abundant rainfall.
Grown in the Guannan area of ??northern Jiangsu Province. Due to the limitations of the growing environment and climate changes in recent years, its output has been decreasing year by year. However, due to its high medicinal value, it is popular in the local area. There is a saying: "It is difficult to pick purple flowers and grasses in the south of Guannan, and bitter herbs have a bitter taste in the throat."
Extended information:
Usage taboos
1. Avoid eating high-cholesterol foods such as eggs, fish roe, bitter melon, and less greasy food during the use of purple bitter herbs. For food, avoid alcohol and spicy food, and try to use vegetable oil for cooking;
2. Pay attention to rest at ordinary times, do not overwork, control your emotions, be less angry, and do not stay up late at night;
3 , need to add brown sugar when drinking sophora purpurea.
Efficacy
1. Bitter vegetable has a bitter and cold nature and taste, and has the effects of clearing away heat, detoxifying and cooling blood.
It is used to treat dysentery, jaundice, bloody stranguria, hemorrhoids and fistulas, and swelling.
"Southern Yunnan Materia Medica" records "cooling blood and heat, cold stomach, causing accumulation in the abdomen, diuresis and constipation."
"Compendium of Materia Medica" records "treating bloody stranguria, hemorrhoids and rash" ".
People with spleen and stomach deficiency should not eat.
2. Clear heat and detoxify: Bitter greens contain dandelion alcohol, choline and other ingredients, which have strong bactericidal effects and are effective against jaundice hepatitis, pharyngitis, bacillary dysentery, colds, fever and chronic bronchitis, Tonsillitis, etc. all have certain curative effects.
3. Blood enrichment and health care: Bitter vegetables are rich in carotene, vitamin C, potassium salts, calcium salts, etc., which are good for preventing and treating anemia, maintaining normal physiological activities of the human body, and relieving summer heat. role.
Reference source: Baidu Encyclopedia - Bitterroot (Purple Flower Tree Rong Bitterroot)
The functions of bitterroot are soothing the liver, promoting gallbladder, replenishing qi and kidneys, and dispelling wind. Disinfecting dampness, promoting blood circulation and relieving pain.
Indicative of Qi deficiency and fatigue, kidney deficiency, impotence, epigastric pain, thirst, insomnia and dreaminess, rheumatism and bone paralysis, waist and knee weakness, heat-clearing and detoxification, constipation, gastroenteritis, chronic cholecystitis, gallstones, and heart disease , hepatitis, hemorrhoids, insomnia and dreaminess, etc. treatment.
"Nei Jing. Su Wen": All eleven internal organs depend on the gallbladder, which is responsible for the five evils, aversion to grain and stomach obstruction.
What is bittersweet? It is a perennial herbaceous wild vegetable with very rich resources.
It is the whole plant or root of the Asteraceae plant.
Harvest in early spring, wash and use fresh or sun-dried.
Born in mountains and wilderness, it is a field weed.
There are many kinds of bitter vegetables, among which the purple-flowered bitter vegetables are the most beneficial to people and have good curative effects on cholecystitis and gastritis.
Generally, it is harvested in early spring, washed, and used fresh or sun-dried.
Effects
Soothes the liver and promotes gallbladder, replenishes qi and nourishes the kidneys, dispels wind and dampness, activates blood circulation and relieves pain.
Indicative of Qi deficiency and fatigue, kidney deficiency, impotence, epigastric pain, thirst, insomnia and dreaminess, rheumatism and bone paralysis, waist and knee weakness, heat-clearing and detoxification, constipation, gastroenteritis, chronic cholecystitis, gallstones, and heart disease , hepatitis, hemorrhoids, insomnia and dreaminess, etc. treatment.
"Nei Jing. Su Wen": All eleven internal organs depend on the gallbladder, which is responsible for the five evils, aversion to grain and stomach obstruction.
Usage and Dosage
Oral administration: Decoction, juice or powder of Shurong bitter cabbage, and drink it with brown sugar to balance cold and heat.
Attached with effective prescriptions
①Treat cholecystitis: Take some bitter chard and an appropriate amount of brown sugar.
Cook soup and drink it; ② Treat gastroenteritis: the usage is the same as above, it takes about 3 months; ③ Treat hepatitis: the usage is the same as above, it takes about six months; ④ Treat insomnia and dreaminess: the usage is the same as above, it takes about a week left and right; ⑤ Treat heart disease: The usage is the same as above, and it takes about 3 months.
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