Orleans roast chicken powder, honey, cooking wine, lemon juice, soy sauce, ginger, salt, whole chicken.

Practice:

1, remove the head and butt of the chicken and clean the chicken cavity;

2. Marinate the whole chicken

3. Mix 70g of Orlean Roast Chicken powder and water with honey, cooking wine, lemon juice, a little soy sauce, ginger and salt;

4, evenly spread on the chicken, the inner wall of the chicken cavity is coated together, and a little salt is coated;

5. Put in plastic wrap and pour in marinade;

6, into the refrigerator 12 hours. Tip: adding cumin tastes better!

Accessories:

Flammulina velutipes, Onion, Lentinus edodes

7. After curing, take out the whole chicken from the refrigerator, fill the Flammulina velutipes, onions and mushrooms into the chicken cavity from the tail of the chicken, and sew them tightly with a toothpick, so that the auxiliary materials do not fall out. 8. Insert the whole chicken firmly with a barbecue fork, spread tin foil on the baking tray, and put it into the oven. The oven temperature is set to 200 degrees, and the baking time is 60 minutes; foodstuff

Main ingredient: Broiler Chicken 1 Accessories: Orlean Barbecue Powder15g honey.

step

Steps of Roasting Chicken in Orleans 1 1. Broilers cut off their feet and necks, save them for later cooking (one person's soup), and cut off their bottoms.

The practice of roast chicken in Orleans step 22. Wash the viscera residue and put it in a large steel basin.

The practice of roast chicken in Orleans step 33. Pour in the barbecue powder in Orleans.

Steps of Roasting Chicken in Orleans 44. Wear disposable gloves and give the broiler a comfortable massage without adding water.

Steps of Roasting Chicken in Orleans 55. Massage thoroughly from the inside out, cover it with plastic wrap and put it in the refrigerator for 1 night (at least 2 hours).

Steps of Roasting Chicken in Orleans 66. Put the marinated broiler on the barbecue fork and fix both legs with toothpicks.

Steps for the practice of roast chicken in Orleans 77. Wrap the baking tray in tin foil, preheat it at 200 degrees 10 minute, put it in the roast fork with chicken, and bake it at 200 degrees for 30 minutes with a roast chicken stall.

Steps of Roasting Chicken in Orleans 88. Observe the roasting condition and coloring condition, adjust it to 180 degrees, and roast for another 30 minutes.

Steps for the practice of roast chicken in Orleans 99. Add a small amount of honey to the roast chicken marinade and mix well. Brush it on the surface of the roast chicken during the roasting process, and brush it once every few minutes until it is all used up. The roast chicken is almost cooked and the surface color is quite beautiful.

Tips

1, the curing time is longer, and the curing is more delicious.

2, barbecue powder can be more or less, adjusted according to personal preferences.

3, brushing honey marinade is a very important step, which is the key to crispy skin.