Whenever the Mid-Autumn Festival approaches, there is endless debate about which kind of moon cake is the best. Whether sweet or salty, all kinds of moon cakes have their own fans. Today, I shared three kinds of moon cakes for the first time. It may not be the best moon cakes in everyone's mind, but it does have a high overall evaluation. This Mid-Autumn Festival, no matter whether you have money or not, you should buy some for your family to taste.
1, milky moon cake
Milk yellow moon cake is a kind of Hong Kong-style moon cake. The classic creamy yellow moon cake with a flowing heart, the cake crust is baked golden and attractive, and the salty egg yolk is made into a continuous flowing heart, which goes directly to Explosicum and keeps flowing. This kind of moon cake is soft and smooth, salty and sweet, soft and smooth. It's very tempting to go soft and glutinous in one bite, and instantly conquered a group of foodies. There was a time when it was difficult to find cakes.
2, lotus seed yolk moon cake
Lotus seed yolk moon cake is a classic Cantonese moon cake. Freshly baked moon cakes, with shiny syrup skins, are golden and attractive. This kind of moon cake is thin and stuffed, which is really visible. Moreover, the delicate taste of lotus seed paste can be melted and moistened with a gentle sip between lips and teeth. Coupled with salted egg yolk, it tastes mellow and makes people never tire of eating it.
3. Wuren moon cake
Wuren moon cake is the big brother in the world of moon cakes. Whether it's the old five-kernel moon cake or the new five-kernel moon cake, there are always some people who have a special liking for it. The five-kernel filling of the five-kernel moon cake is made of five materials: walnut kernel, almond, olive kernel, melon seed kernel and sesame, which are fried, peeled, crushed and finally added with white sugar. I like to eat Wuren moon cakes, and it is best to eat those that are freshly cooked and baked. The taste is crisp, soft and fragrant, not hard at all.
4, bean paste moon cake
Bean paste moon cake is a common grounded moon cake. Whether it is red bean paste or green bean paste, it feels rustling and delicious. Mooncakes stuffed with bean paste are sweet and greasy, full of flavor. Some bean paste stuffing is also wrapped in salted egg yolk, which will taste better. It's better to have a cup of tea to eat mooncakes with bean paste, so that mooncakes with bean paste are really sweet but not greasy.
General moon cakes with bean paste are cheaper and suitable for mass consumption.
I believe everyone has heard of it and eaten the four kinds of moon cakes shared here. Generally speaking, it is popular, especially suitable for Mid-Autumn Festival. Today, I recommend an authentic traditional cream yellow chocolate moon cake, which is very appetizing. If you like food, you can try it.