Tools/materials Artemisia, vegetables, ginger, garlic and various ingredients

0 1 Buy fresh Folium Artemisiae Argyi, wash and remove the inedible parts, and dry them for later use.

First, put a proper amount of oil into the pot, and then add the chopped ginger and garlic. When the oil and ginger and garlic are close to 8 minutes hot, pour the broken mugwort leaves into the pot.

Stir-fry Folium Artemisiae Argyi until nearly cooked, and add various seasonings, such as pepper oil, chicken essence, salt, etc.

Then stir-fry Artemisia capillaris for about 1 min until the fragrance of various seasonings enters Artemisia capillaris. A delicious and nutritious wormwood leaf came out.