Gongcheng native products Gongcheng is rich in tea, sugarcane, citrus, persimmon, grapefruit, red melon seeds, betel nut taro, yellow sugar, mushrooms, fungus and dried bamboo shoots. Among them, "Gongcheng persimmon" is exported to Hong Kong and Macao and enjoys a good reputation at home and abroad. Gongcheng Grapefruit 96 won the Golden Cup Award in the 4th National Grapefruit Appraisal. 1996, Gongcheng was awarded the title of "Hometown of Persimmons in China" and "Dried Yellow Bamboo Shoots". Every day in Gongcheng, Yao people from all walks of life carry various local products for merchants to buy at the county farmers' market. Gongcheng moon persimmon Gongcheng moon persimmon is one of the famous products of Guangxi's traditional export. It has been cultivated and processed in Gongcheng for more than 400 years, mainly produced in Lianhua Town. Gongcheng persimmon has beautiful fruit shape, bright color, large and thin skin and thick seedless flesh. Fresh persimmons taste sweet and delicious, frozen persimmons are fragrant and sweet, and persimmons are sweet and soft, like a full moon, red, transparent, soft, sweet and fragrant. According to the determination, the sugar content of persimmon is 55.8%, and the contents of vitamin C6.9 1mg and vitamin A35.0 in 100g, and the contents of iron, calcium and phosphorus are 60 1, 1359 and 432PPM respectively. Persimmon has the functions of relieving cough, lowering blood pressure, stopping diarrhea and losing weight, and has dual functions of medical care. The existing planting area of persimmon in Gongcheng is 98,000 mu, with an annual output of 80,000 tons of fresh fruit and persimmon 1 10,000 tons. Gongcheng persimmon won the first prize of excellent single plant in Guangxi, 1996 was awarded the honorary title of "Hometown of Persimmon in China" by the Ministry of Agriculture, and "Famous Fruit in China" by China Fruit Circulation Association in 2000. Gongcheng Shatian Pomelo Gongcheng Shatian Pomelo is one of the traditional famous fruits in Gongcheng County, with a history of 120 years. The fruit is pear-shaped or gourd-shaped, with money marks on the top, small oil cells in the peel, golden yellow, crystal-clear pulp, crisp and tender residue, sweet and refreshing, and rich in flavor. The edible part is over 47.7%, the soluble solid content is as high as 13.7%, the sugar content is 12.4%, and the acid content is 0.36% and 66%. It has the effects of caring skin, moistening lung, facilitating defecation and lowering cholesterol, and is known as the title of "canned natural fruit". 1994 the third national grapefruit scientific research and production cooperation meeting held in Pinghe county, Fujian province won the national gold medal for quality products. 1996, 1998 successively won three gold cups of high-quality products at the 4th and 5th national cooperation meeting on scientific research and production of pomelo, and 1999 won the golden cup award in national pomelo commodity appraisal. Now the planting area is 80,000 mu, and the commodity volume is 55,000 tons. It is the main producing area of Shatian pomelo in China. Gongcheng Ponkan Gongcheng Ponkan popularizes the use of biogas slurry fertilizer, biogas residue and farmyard manure, with large fruit, thin skin, bright color, crisp meat, rich residue juice, sweet and delicious taste and unique flavor. The edible rate is as high as 68-75%, and the soluble solid content is above 65438 02%. According to the determination, the sugar content of 100 ml fruit juice is1-13 g, the acid is 0.5- 1 g, the vitamin C is 25-35 mg, and the calorie content is17/kloc-0. [Edit this paragraph] local snacks, a snack food, is very rich, especially Gongcheng Camellia oleifera-"Gongcheng Camellia oleifera is fragrant, as well as tea and ginger. After drinking two bowls, Qianlong named it "Shuangshen Decoction". Because of its unique production method, attractive rich fragrance and comfortable and refreshing feeling after drinking, it has a long-standing reputation in Guangxi. There are many kinds of snacks in Yaoxiang of Camellia oleifera, including more than 30 kinds of special cakes, such as Paishan, Pomelo Leaf Pa, Radish Pa, Boat Pa and Taro Pa, which form the dietary charm of Yaoxiang snacks and are talked about by tourists. Gongcheng Camellia oleifera: Gongcheng Camellia oleifera is fragrant with tea and ginger. When Qianlong drank two bowls, he named it Shuangshen Decoction. Gongcheng Camellia oleifera enjoys a long-standing reputation in Guangxi for its unique production method, attractive aroma and comfortable and refreshing feeling after drinking. Pai San: It is a kind of fried crispy food made of flour, which is an excellent food with camellia oleifera. Its crisp and fragrant taste complements the fragrance of Camellia oleifera, which is memorable. Fried rice crispy rice: the best ingredient to accompany camellia oleifera, soaked in camellia oleifera, gives people a rich and fragrant feeling when eating. Folium Artemisiae Argyi: Cook Folium Artemisiae Argyi, remove bitterness, mix with glutinous rice flour, and add sesame sugar stuffing and grapefruit leaves. The steamed Folium Artemisiae Argyi has unique fragrance, tangy aroma and delicate taste, which makes people's stomach and neck full. Grapefruit leaf cake: it is a kind of sesame sugar glutinous rice cake steamed with grapefruit leaves. Its characteristics are similar to those of mugwort leaf cake, and it is one of the first choices for people to accompany camellia oleifera. Radish cake: cut radish into filaments, put it in glutinous rice slurry, put it in a pot until it is half cooked, and then put it in a basin. When eating, slice it and fry it in a pot. Smell its fragrance and your appetite will increase greatly. Taro cake: cut the famous betel nut taro in Gongcheng into finger-sized fruit grains, put them into glutinous rice slurry and cook them in a pot. When eating, slice them and fry them in the pot. Their taro is fragrant and unique. Chestnut Zongzi: Zongzi made of the first-class glutinous rice, chestnut, mung bean, pork, sesame seeds, peanuts and other raw materials is a traditional product of Yaoxiang, with unique production technology and unique flavor.