Water bamboo is hard, and it takes at least half an hour to cook. After soaking, mix it with rice and wash it. Step 1.

How much water should I add to cooking? The Wuchang rice I used was bought from the kitchen market in the east. This rice is sticky. When adding water, I can touch the rice noodles with my fingers, and the water can be added to half of my index finger. The second step of bacon cooking.

Boil until the water is dry, turn to low heat, the smaller the better, cover and continue to stew the water bamboo and laba rice. Step three.

Cantonese sausage and bacon are all cut. If you are a vegetable, you can choose rape, Chinese cabbage and Chinese kale according to your personal preference, but I didn't, so I cut a clay pot rice with avocado wild rice flavor. Step four.

Put the fat side of the bacon near the pot wall, and put the thin side in it (so that the steamed fat oil can be kept along the pot and the pot can be raised by the way), cover it, and continue to stew on low heat until the fat part of the bacon becomes transparent, which takes about 10 minutes. Step five.

Finally, spread avocado and knock an egg in the middle of the pot.

Cover the pot, turn off the fire and stew the wild rice with waste heat for 20 minutes. Step seven.

Before eating, mix soy sauce, soy sauce, salt, soup and water, boil well, pour into clay pot rice, and mix well to serve.