1, sew one line on the left hand side and two lines on the right hand side, if not in the opposite direction.

2. Cut the line near you.

3. There are two wires, which will open as soon as they are pulled to both sides.

flour

Flour is a kind of powder ground from wheat. According to the content of protein in flour, it can be divided into high gluten flour, medium gluten flour, low gluten flour and gluten-free flour. Flour "wheat flour" is the staple food in most parts of northern China. There are many kinds, patterns and flavors of food made from flour? .

We often say "flour" refers to wheat flour, that is, flour ground from wheat, and names like "high gluten wheat flour" refer to what we usually call flour. When choosing flour, the information we want is the classification of different products such as high gluten flour, medium gluten flour and low gluten flour, or the purity grade of flour, as well as the contents of minerals and crude protein.

When buying flour, many people mistakenly think that "high gluten flour = high gluten flour". In fact, the meaning of "high-gluten flour" is simply advanced refining, which only means the processing technology of wheat, but not the gluten of flour. Therefore, "advanced refining" may be high-gluten flour, low-gluten flour, special flour or second-class flour.