1, pressure cooker cooking skin jelly takes about 10 minutes, the ratio of water and pork rinds is recommended to be 1:2, because the electric pressure cooker does not boil water. Pork rinds are processed before use, in this case to better remove the fishy flavor, to ensure that the edible taste after cooking.

2, deodorization. Wash the pig skin into the water, and then put pepper, star anise, cooking wine and other spices, boiling time and then fish out.

3, scraping lard. Put the fish out of the pork skin into the pressure cooker to cook a little, take out again after scraping the inside of the pork skin lard, this is a very important step.