Ingredients: beef stuffing 1 kg, a handful of shallots, four slices of ginger, one spoonful of oyster sauce, half a spoonful of salt, two spoons of soy sauce, two spoons of cooking wine, one egg, a little white pepper, and one spoonful of tender meat powder or starch.

1, prepare materials!

2. Chop the onion and ginger, put all the seasonings in and beat the eggs in.

3, stir well!

4. If you have time, boil a dozen peppers for ten minutes, then pick them out and slowly add them in by adding a little pepper water and immediately stirring them fully, so that the meat will be super tender!