Stinky tofu

Changsha’s traditional snack, also known as "stinky tofu", has a fragrant fragrance. It uses soybeans as the main raw material. The production process is complex, and it is crispy on the outside and tender on the inside. It smells bad at first, but slowly the fragrance becomes alluring. The unintentional act of a talented scholar who failed many times has created a delicacy that everyone praises today. You can't help but marvel at the magic of creation. Changsha stinky tofu smells stinky but tastes crispy on the outside, tender on the inside, salty and full of flavor. People who hate it will feel uncomfortable when they smell it, and people who love it are eager to eat it all the time. If you want to eat delicious stinky tofu, you must go to the Fire Palace to eat it. The locals in Changsha also call stinky tofu as stinky dried seeds. It is black and looks ugly, but eating it makes you feel super beautiful!

Changsha stinky tofu is a traditional specialty food in Changsha, Hunan. The locals in Changsha also call it stinky tofu. Black in color, burnt on the outside and tender on the inside, fresh and spicy. Crispy but not mushy, tender but not greasy, the smell is tangy at first, and the aroma is tempting when you smell it carefully. Stinky tofu is made from high-quality soybeans. The production process is relatively complex. Soybeans go through ten processes including screening, shelling, soaking, grinding, filtering, boiling, dotting, shaping, cutting, and fermentation. Chenggong stinky tofu has a soft texture and a unique aroma. The ancestors praised it and said: "The taste is more than beautiful, so don't pass it on to others." It not only has high nutritional value, but also has good medicinal value. Flavored shrimp

Flavored shrimp can be said to be a popular delicacy all over the country. Changsha’s flavored shrimp is very unique. It tastes authentic and tastes spicy and spicy. It is a must-have for late night snacks. Flavored shrimp must be Everyone knows this, and everyone knows it. This is also one of Changsha’s famous dishes. Almost everyone who goes to Changsha goes back to eat it.

Shrimp is delicious and has high nutritional value. It contains high protein and can supplement It has energy for the human body but low fat content. It is delicious and not fat. It looks bright red and shiny, and tastes spicy. This dish has been spread all over the country. Those who don’t eat chili can’t help but try it when traveling to Changsha. One mouthful.

Spicy crayfish should be a favorite dish among foodies all over the country. Changsha’s flavored shrimp is also called spicy crayfish. It is also one of Hunan’s special snacks. It originated in Changsha. In places such as the education sector and Nanmenmen, because of its rapid spread across the country, foodies have a special liking for this dish. The lobster used as the main ingredient of Changsha’s spicy crayfish is produced in North America, and now it is basically in southern China. It can be found in rivers, lakes and ponds. Because of its spicy and delicious taste, it is deeply loved by Changsha people who like spicy food. Sugar-oiled Baba

Sugar-oiled Baba is a Changsha delicacy as famous as stinky tofu. The freshly baked sugar and oil cakes are crispy on the outside and soft and waxy on the inside. The chef’s decades of craftsmanship ensures that they are sweet but not greasy, and it is not a problem to eat several skewers at one go. If stinky tofu ranks first, then the second place must be sugar and oil daddy. The freshly baked sugar-oil cake is wrapped in golden sugar coating. It is soft and waxy in the mouth, sweet but not strong, oily but not greasy, and has an attractive color and fragrance. You must eat it slowly when eating sugary and oily cakes, otherwise you may accidentally burn your mouth with the steaming sugary and oily cakes. Mao's Braised Pork

Also known as "Mao's Braised Pork", it is made from pork belly, sugar and cooking wine. It is golden in color, sweet and salty, salty and spicy, spicy but not greasy. In 2018, Mao's Braised Pork was rated as "Chinese Food". This is one of the indispensable dishes in Hunan Hunan cuisine. Our great Chairman Mao was particularly fond of eating this dish, so now Hunan restaurants across the country specialize in this dish, and use Mao's Braised Pork as their signature dish. Because this dish is a special Hunan dish, it is essential to have some chili peppers in the dish, but it does not affect its delicious taste. Instead, it will make people feel sweet with a little salty and salty with a little spicy, making it sweet but not sweet. Tired of it, after eating one piece, I want another piece.