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I have always been interested in Cantonese claypot rice, but there is no such pot for steaming rice! Suddenly I thought of trying it with leftover rice, and it tasted really good. Steaming

Ingredients

Leftover rice

Appropriate amount

Sausage (I made it myself)

Appropriate amount< /p>

Egg

One

Shredded onion

Appropriate amount

Shredded carrot

Appropriate amount

Gold Label light soy sauce

Appropriate amount

White sugar

A little

Sesame oil

Appropriate amount

Peanuts chopped

A little

Cooked sesame seeds

A little

Method

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1/9 Put the rice into a bowl and flatten it with a spoon

2/9 Add light soy sauce, sesame oil, a little sugar and mix into a sauce

3/9 Pour the prepared sauce along the edge of the bowl with rice to add salty flavor to the rice

4/9 Slice the sausage, prepare an egg and Chopped onions and carrots

5/9 Arrange the sausages around the rice

6/9 Crack the eggs in the middle and place the vegetables

7/9 Steam in the pot Fifteen minutes, fifteen minutes after the pot is boiled

8/9 Add chopped peanuts and cooked sesame seeds to the sauce left over the rice, wait until the rice is out of the pot

9/9 Ten After five minutes, take it out of the pan and pour on the sauce!

Tips

Peanuts and sesame must be put into the sauce immediately after the rice is taken out of the pot, otherwise the peanuts will not be crispy! Vegetables are not a fixed thing you like to eat.