Oyster sauce, as one of daily condiments, has the function of seasoning and refreshing, and can be used for many kinds of cooking, such as braised trotters, lettuce in oyster sauce, shredded pork with fish flavor, etc. It should be noted that oyster sauce should not be heated at high temperature for a long time when used for cooking. Oyster sauce can be used not only for cooking, but also as seasoning for cold salad.

Oyster sauce is delicious, rich in oyster flavor, moderately thick and high in nutritional value. It is also the main ingredient for preparing traditional Cantonese dishes such as fresh mushroom beef, green vegetables in oyster sauce and oyster sauce noodles.

Oyster sauce has a wide range of uses, suitable for cooking a variety of ingredients, such as meat, vegetables, bean products, fungi, etc., and can also be mixed with various pasta, rinsed seafood, and eaten with meals.

Because oyster sauce is an umami seasoning, it is widely used, and all dishes with salty umami flavor can be seasoned with oyster sauce. Oyster sauce is also suitable for a variety of cooking methods, which can be directly used as a seasoning dipping point, can also be used for heating, stewing, roasting, frying, stir-frying, etc., and can also be used for filling cold dishes and snacks.

Oyster sauce is a seasoning made from oysters (oysters). Oyster sauce is a traditional umami flavor seasoning commonly used in Guangdong, and it is also one of the largest products of sauce. It is made from oyster, which is known as "undersea milk", by cooking, concentrating the juice and adding auxiliary materials.