Add some peanuts and beer to make soybean sauce delicious: fry the soaked soybeans until wrinkled, and cook them with onion, ginger, garlic, peanuts, beer, soy sauce and sugar to make them thick. Here are the specific methods:

Ingredients: appropriate amount of soybeans

Accessories: peanuts, garlic, onion, ginger, beer 1 bottle, red pepper, soy sauce, sugar and salt? , soybean sauce right amount

Production steps:

1, soybeans are soaked in advance.

2. Put oil in the pot and heat it to 60%.

3. Fry the soybeans and stir fry until the soybean skin is wrinkled.

4. Stir fry

5. Add onion, ginger and garlic

6, half a bottle of beer, the right amount of soy sauce color, the right amount of sugar.

7, salt, moderate heat, stir fry.

8, boil for about fifteen minutes.

9. Good soybean sauce

Precautions:

1, don't cook too much at a time, it will go bad if you don't finish eating it. You can put more peppers in it.

2. If you like to eat spicy food, you can add a little pepper and a little sesame.