Thick wine has the function of promoting digestion, resolving accumulation and tonifying the middle energizer, so you can drink some thick wine properly when your body is indigestion and kidney deficiency. In addition, thick wine also has the effect of nourishing kidney and protecting liver. Therefore, many people who are weak and lack of kidney qi will drink some properly.

Strong wine is especially suitable for drinking in winter, because it can warm the body and stomach, but it cannot be drunk in large quantities for a long time. ?

The smell of strong wine

Huang Gui thick wine is also called Xi thick wine, Shaanxi thick wine, imperial concubine thick wine and precious thick wine. Strong wine is better than wine. Its juice is thick, mellow, sweet and palatable, and its alcohol content is about 1%. Later, Huang Gui, a traditional Chinese medicine, was added to the wine, which made the wine have the flavor of Huang Gui.

It is characterized by its shape like milk, white as jade, thick and mellow juice, sweet and delicious. The alcohol content is only about 0.5- 1%, which looks like the favorite fermented juice of Jiangsu and Zhejiang people, but also like the egg flower mash soup in street snacks, not as clear as ordinary wine.

The above contents refer to Baidu Encyclopedia-Thick Wine.