Main ingredients: one bowl of pig's feet, 400 grams of lotus root, one corn.

Accessories: wolfberry moderate.

〖Practice〗The pig's foot is taken out of the refrigerator and warmed up.

2, ready to need lotus root and corn.

3, lotus root washed and peeled cut into hobnail pieces.

4, corn cut into small pieces.

5, pig's feet in a pot of boiling hot, so that the pig's feet and the soup separated.

6, the meat of the pig's feet fished out and set aside.

7, pig feet soup juice poured into the casserole and then add a little water (soup with salt, my family tastes light will not add salt, heavy taste can be appropriate to add salt).

8, in the casserole put corn and lotus root.

9, cover the lid and cook on medium heat for 30 minutes.

10, corn and lotus root boil open after the foam removed.

11, add pork feet meat and continue to boil for another 10 minutes.

12, out of the pot before adding the appropriate amount of wolfberry can be eaten.

13, add some corn and lotus root is very unctuous.

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