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Can I eat curry with eggs?

Curry can be eaten with eggs, and there will be no adverse reactions if the ingredients contained in both are eaten together.

Foods that are incompatible with eggs

Eggs + anti-inflammatory tablets: eating them together will cause poisoning

Eggs + yacon: not conducive to protein absorption

Eggs + sweet potatoes: Eating them together will cause abdominal pain

Eggs + saccharin: Eating saccharin and raw eggs together can cause poisoning

Eggs + soft-shelled turtles: Sexually neutral, pregnant women and those with postpartum constipation should avoid it Food

Eggs + persimmons: diarrhea, stones

Eggs + MSG: Eggs themselves contain a lot of glutamic acid that is the same as MSG, so adding MSG when frying eggs will not increase the amount of glutamate. The umami taste will destroy and cover up the natural umami taste of eggs

Eggs + rabbit meat: It is easy to produce substances that irritate the gastrointestinal tract and cause diarrhea

Eggs + tea leaves: remove organisms from tea leaves In addition to alkalis, there are also acidic substances. These compounds combine with the iron in eggs, irritating the stomach, and are not conducive to digestion and absorption

Eggs + goose: eating together will damage your vitality

< p>Eggs + pineapple: The protein in eggs combines with the fruit acid in pineapple, which can easily coagulate the protein and affect digestion

Eggs + tea: affect the body's absorption and utilization of protein

Eggs + soy milk: Eating them together will affect the absorption of nutrients

Eggs + goose: damage the spleen and stomach

Eggs + soy milk: The mucus protein in eggs can easily combine with the trypsin in soy milk. Producing a substance that cannot be absorbed by the human body greatly reduces the body's absorption of nutrients