Curry can be eaten with eggs, and there will be no adverse reactions if the ingredients contained in both are eaten together.
Foods that are incompatible with eggs
Eggs + anti-inflammatory tablets: eating them together will cause poisoning
Eggs + yacon: not conducive to protein absorption
Eggs + sweet potatoes: Eating them together will cause abdominal pain
Eggs + saccharin: Eating saccharin and raw eggs together can cause poisoning
Eggs + soft-shelled turtles: Sexually neutral, pregnant women and those with postpartum constipation should avoid it Food
Eggs + persimmons: diarrhea, stones
Eggs + MSG: Eggs themselves contain a lot of glutamic acid that is the same as MSG, so adding MSG when frying eggs will not increase the amount of glutamate. The umami taste will destroy and cover up the natural umami taste of eggs
Eggs + rabbit meat: It is easy to produce substances that irritate the gastrointestinal tract and cause diarrhea
Eggs + tea leaves: remove organisms from tea leaves In addition to alkalis, there are also acidic substances. These compounds combine with the iron in eggs, irritating the stomach, and are not conducive to digestion and absorption
Eggs + goose: eating together will damage your vitality
< p>Eggs + pineapple: The protein in eggs combines with the fruit acid in pineapple, which can easily coagulate the protein and affect digestionEggs + tea: affect the body's absorption and utilization of protein
Eggs + soy milk: Eating them together will affect the absorption of nutrients
Eggs + goose: damage the spleen and stomach
Eggs + soy milk: The mucus protein in eggs can easily combine with the trypsin in soy milk. Producing a substance that cannot be absorbed by the human body greatly reduces the body's absorption of nutrients