You can eat them together. The following is how to cook mutton and celery.

Ingredients: 200g mutton, 300g celery

Accessories: appropriate amount of oil, appropriate amount of salt, appropriate amount of ginger powder, appropriate amount of pepper, appropriate amount of soy sauce, 1 green onion, 2 cloves of garlic, appropriate amount of chicken essence

Steps:

1. 2 pieces of mutton and set aside;

2. Wash the celery, red pepper, onion and garlic and set aside;

3. Slice the mutton and marinate it with salt, cooking wine and meat tenderizer for 10 minutes;

4. Cut the celery into sections;

5. Cut the red pepper into cubes;

6. Cut the green onion into sections and slice the garlic;

7. Heat the oil in the pot;

8. Add the mutton slices and cook until the color changes, add soy sauce, ginger powder, Sichuan pepper powder, salt;

9. Add onions and garlic and stir-fry until fragrant, then add celery and stir-fry, and finally sprinkle in chicken essence and stir-fry until fragrant.