1. Ingredients for preparing sophora rice tea

Sophora rice, jujube, wolfberry, and honey.

Steps for making sophora rice tea

1. Screen the sophora rice

Sift the sophora rice to remove impurities on the sophora rice. Use a dustpan to sift and shake for a few minutes to filter out the sophora rice with incomplete particles or poor quality. The selected sophora rice will meet the standard.

2. Disinfection of sophora rice

High-temperature sterilization of sophora rice is mainly achieved through steaming. The entire sterilization and disinfection process takes 20 minutes to kill the virus and then wait for the sophora rice to be cooked. And wait for the water in the sophora rice to completely evaporate before proceeding to the next step.

3. Frying sophora rice. Frying

This is the core step of sophora rice tea. When frying sophora rice, you should pay attention to keeping the sophora rice dry and control the heat. , don’t let the sophora rice burn.

4. Wait for the sophora rice to cool down.

The cooling here takes about 1 hour. There is no need to put it in the refrigerator. You can use the room temperature cooling method to maintain the flavor of the sophora rice.

5. Testing of sophora rice

The test of sophora rice mainly starts with the appearance of sophora rice tea, as well as the fragrance and taste of sophora rice. After comprehensive consideration, we can select the best tea. Waiting for sophora rice tea.