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This kind of mooncake is a specialty of Yunnan, and I was attracted by the flower cakes there when I traveled to Yunnan before. The texture and flavor of the flower cake was better than the ones we got in the supermarket, so I immediately bought the Yunnan ham mooncake to try during the Mid-Autumn Festival. As a northerner who has never actually eaten a savory mooncake, I didn't expect to fall in love with the flavor after eating it once.
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Yunnan ham mooncake also has a hundred years of history, the appearance is rustic, but the inner filling is rich. The outer skin is crispy and delicious, crispy and not falling apart when served, and the inner filling uses Dian-style ham, which is mellow and delicious, moderately salty and sweet, and oily but not greasy. The ham filling is moderately fat and thin, and the perfect combination of crust and filling makes it delicious and attractive.
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The crust is golden in color and the filling is rich in flavor and aroma. The mooncake is made with Xuanwei ham cut into small pieces and filled with honey, lard and sugar, the sweet and salty combination is tasty and delicious.
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It is recommended that those in the north who have not eaten this mooncake can buy some to try, it also has a beautiful gift box, gift is also a good hand.
The second kind: Enbao Fengzhen mooncake
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This kind of mooncake was recommended to me by my friend, and there are ten mooncakes in a box, each with a different flavor. The appearance is not as nice as Netflix mooncakes, but it is a traditional Chinese food with thin skin and thick meat, and 10 flavors to choose from.
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Another thing about mooncakes besides the flavor is whether the ingredients are safe or not. The ingredients used in this mooncake are carefully selected ingredients with no additives, and the taste is refreshingly soft and soft, so there's no greasiness when you eat it.
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Flavor is also the most popular now, the old brand from Inner Mongolia, mooncakes with the Inner Mongolians as real, thin skin stuffed with large, 10 flavors of mooncakes have a traditional type of mooncakes, there are now "net red models". One of the most amazing is the cheese cake and yogurt cake, should be a specialty of Inner Mongolia, light milk flavor, pure Hu oil, soft and delicious, aftertaste.
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The packaging of this mooncake is also very pretty, with a strong Chinese flavor, and it's perfect for gifting.
The third kind: Zhiwei Guan flow heart milk yellow moon cake
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This moon cake should be the contemporary young people will like the taste, the outer skin is soft, the inner filling is flow heart, flow heart milk yellow can flow heart without heating, soft and smooth, not sweet, not greasy, milky, young people and children are particularly like.