2, wash the cabbage, according to personal appetite, tear a few petals of cabbage.
3. Cut the cabbage into pieces.
4. Pour the water into the pot and bring it to a boil.
5. Pour the cabbage, add salt, add monosodium glutamate and stir.
6. Then add chicken essence and continue stirring.
7. Then pour a small amount of rapeseed oil to make the soup more lubricated.
8. Turn the fire to medium-low heat, cover it and cook slowly 15 to 20 minutes.