(1) Ingredients: instant noodles and cakes, onions, carrots, celery, douban hot sauce, sugar, chicken essence, allspice powder and salad oil.

(2) Wash onions, carrots and celery and cut them into thin strips.

(3) Boil boiling water in a small pot, cook the bread in the pot until it is half cooked, spread out the noodles with chopsticks, and cook for 1 min.

(4) Pour the water into a large bowl, drain the excess water in the noodles with a colander, add a spoonful of salad oil and mix well for later use.

(5) Pour salad oil into the pot, stir-fry all the vegetables in the pot for a few times, and add spiced powder.

(6) Pour in the cooked noodles, cut the noodles to taste, and add chicken essence.

2. Convenient for Wonton Noodles:

(1) Ingredients: Laotan pickled noodle cake, quick-frozen wonton and green vegetables.

(2) Add salt to boiling water and cook the vegetables for later use.

(3) Cook wonton first, then add instant noodles and seasonings to cook it.

(4) Put the vegetables in the bowl.

3. Instant noodle pot:

(1) Ingredients: pickles, instant noodles, canned ham, hot dogs, mushrooms, onions, tofu, hot pot, broth and kelp powder.

(2) Cut the kimchi short, slice the canned ham and hot dog, cut the mushroom in half, slice the onion, and cut the tofu into pieces for later use.

(3) Boil the stock in the pot, add all the ingredients and cook for 5 minutes, then season with kelp powder.