The 5 ways that I think are delicious are

Kung Pao Shrimp: Shrimp stir-fried in oil with chopped green onion, ginger and garlic, seasoned with vinegar, sugar and soy sauce.

Smooth Egg Shrimp: shrimp scrambled with egg, seasoned with scallion and salt.

Tricolor Shrimp: Shrimp stir-fried with carrots, peas and corn kernels, seasoned with salt, cooking wine and cornstarch.

Shrimp in Tomato Sauce: Shrimp blanched in oil, seasoned with tomato sauce, umeboshi vinegar, sugar and salt.

Shrimp Fried Rice: shrimp stir-fried with rice, egg, green onion and salt.