One tomato

Quarter of an onion

50 grams of minced meat

80 grams of spaghetti

Tomato sauce

Black pepper powder

Salt

Oil

Fine powder

Wine

Spoon of cooking wine

A little basil

Water

Tomato and minced meat spaghetti practice

1. materials ready, minced meat in advance with a little salt, cooking wine and cornstarch and standby

2. spaghetti according to the time of the bag to cook, cooking time in the water with a little salt

3. tomatoes cut cross-cut with boiling water

4. scalded peel

5. onion, tomato diced, chopped basil spare

6. hot pan into a little oil to heat into the minced meat slipped

7. into the onion diced sautéed flavor

8. and then into the tomato diced

9. into the salt, tomato paste, black pepper and a little water to simmer

10. cook until the tomato When the tomatoes are soft, add a little basil to enhance the flavor

11. Drain the pasta and put it into the sauce

12. Toss it well and it is ready to serve

13.