Practice:
1. frying pan (iron pot) hot, the meat skin side down into a burnt brown, and then washed clean.
2. Cut the pork into small pieces, and prepare the star anise, cinnamon, allspice, and ginger on top of the pork and set aside.
3. Hot pan with little oil, put the last step in the preparation of the meat stir-fried until slightly shrunken.
4. Add just enough water to submerge the amount of meat, and then put the old soy sauce, soy sauce, cooking wine, rock sugar, after the water boils in low heat and simmer for 45 minutes.
5. In the stew meat, we come to the preparation of bamboo shoots, pot filled with water, boil the bamboo shoots with shells into the water to cook for 5-10 minutes (the degree of cooking is the bamboo shoots shells completely discolored), bamboo shoots boiled after the fish out of the cooler, peeled off the shells and cut pieces of spare.
6. After the meat stewed for 45 minutes, uncover and put some dried chili, then add the bamboo shoots, then add a little salt.
7. Mix well and then simmer until the water is dry.