Steamed Taro with Chopped Pepper

Ingredients

Main Ingredients

Taro 1 catty

Supplementary Ingredients

Small amount of chopped peppers

Original Flavor

Steaming Process

Half an hour Consumption

Simple Difficulty

Step by Steps of How to Make Steamed Taro with Chopped Pepper

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1

Wash the taro with skin

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2

The taro is not peeled into the pot to cook, with the hands of a peeling off the skin, a taro cut into three pieces of hobnail knife, arranged into the plate

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3

Minced peppers spread into the taro. The chopped pepper spread into the taro, pour a little soy sauce sesame oil, do not need to add salt

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4

Put into the boiling water pot of water steaming for ten minutes out of the pot can be

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5

Can be on the table immediately to eat.

Kitchenware used: steamer

Ingredients

Main Ingredients

1 fish head

150g of green chopped peppers

150g of red chopped peppers

1 green onion

5 green onions

30g of white wine

Pepper powder a little

Salt Half a spoon

10 slices of ginger

Pinch of five-spice powder

1 spoon of white vinegar

Slightly spicy flavor

Steaming process

HoursConsuming

Simple Difficulty

Steps in Chopped Pepper Fish Heads

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1

Fish head A, fish head is recommended to choose a smaller head. I chose the smallest fish head, and it took me the biggest dinner plate in my house to fit it. The head of the fish let the shopkeeper from the center chopped, after home to wash clean, drain water.

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2

Add a large onion, 30 grams of white wine, a little pepper, salt half a spoon, ginger 5 slices, a little five-spice powder, a spoon of white vinegar marinade, the seasoning to be evenly coated in the fish body. If you have enough time, marinate the fish for 2 hours in advance to taste. If you are in a hurry, marinate for 30 minutes.

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3

The white wine used is Erguotou, you can also use cooking wine or rice wine.

4

The plate is lined with sliced ginger and scallions.

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5

Then put in the fish head, and on top of the fish head lay red chopped pepper and green chopped pepper. Both kinds of chopped peppers are available in ordinary supermarkets. Steam on the pot for 10 minutes.

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6

Heat the oil in the bottom of the pot, turn off the heat when the oil is 80% hot, pour in the scallion segments, and let the residual heat of the oil cook out the scallion's rich flavor.

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7

While hot, pour the scallion oil together on the fish body can be served.

Tips

Pour the scallion oil together with the fish while it is hot and serve.