Prepare the ingredients. Yellowtail is clean and drained. Cut the ginger into slices, peel and flatten the garlic, and cut the scallions into chopped green onions. Fry the yellowtail until both sides are golden, add yellow wine, a little salt, cover the pot and simmer for 8-10 minutes, add hot sauce and monosodium glutamate to taste.

The yellow croaker, Larimichthys?(D. S. Jordan et Starks, 1905), also known as the yellow croaker, is the collective name for a genus of yellow croakers in the family Staphylinidae. Born in the East China Sea, the fish has two hard stones in its head called otoliths, so it is also known as the stonehead fish. The white swim bladder in the belly of the fish can be used as fish glue, which has the effect of stopping bleeding and can prevent hemorrhagic purpura.

The yellow croaker is divided into large yellow croaker (Larimichthys crocea) and small yellow croaker (Larimichthys polyactis), respectively, one of China's four major marine industry species. Large yellow croaker is also called Daxian, golden dragon, cucumber fish, red gourd, golden dragon, cinnamon yellow croaker, big king fish, big yellow replica bags; small yellow croaker is also called plum, plum fish, small king fish, small first, small spring fish, small cucumber fish, thick-scaled boy, flower fish. All belong to the order Scleractinia, order Perciformes, family Stonefish, genus Yellowtail.?

The yellow croaker was once one of China's most important economic fish, an endemic species unique to China, widely distributed in the south of the Yellow Sea in the north, through the East China Sea, the Taiwan Strait, and east of the Leizhou Peninsula in the South China Sea in the south. The fish is a warm-temperature cluster migratory fish, often inhabiting the offshore middle and lower layers of the water depth of 60 meters or less. The reproductive seasons of the fish are spring and fall, and during the reproductive period, the fish migrate in batches from the overwintering area to the offshore for reproduction. As a valuable economic fish, it has long been favored by consumers. However, due to overfishing, the resources are seriously damaged.