1. Production process of pine nut corn:

(1) Cut the chili pepper, carrot, and green onion into corn-sized cubes.

(2) First, drizzle the pine nuts with oil. Be extra careful with this step! ! Because pine nuts are very easy to burn! Add oil to the pot, and when the water temperature is 30% hot, put the pine nuts into the pot, maintain a simmer, keep your eyes open, and observe while stirring. If you see that the white pine nuts are slightly discolored, you need to take them out and drain immediately. Oil. In this way, using warmth, the pine nuts can be fried and become crispy and fragrant.

(3) Take another pot, add base oil, add onions and diced carrots and stir-fry. After the aroma is released, add diced chili peppers, stir-fry twice, then add canned sweet corn. Fry until cooked, add half a spoon of salt for seasoning, put it on a plate and take it out of the pot.

(4) Pour the prepared pine nuts into the plate, stir, and then finish eating)

(5) Reminder: Chaotian peppers and carrots are the main ones here It’s the color that plays a role, so basically just pick a smaller one.

(6) Although this dish does not add any sugar, it is basically sweet because of the canned sweet corn and pine nuts. But adding half or even 1/3 of the amount of salt normally used for cooking can make this dish taste fresher.

(7) Often the pine nuts are finally mixed into the plate, which can better maintain their crispy and fragrant taste.

2. Baked corn production process:

(1) Cut the garlic (wash) and cooked raw pork; boil the eggs and cut them into slices, wash and drain the corn, and prepare Keep.

(2) Heat the pot, add animal oil, and when it melts, add corn and fry until light yellow, add salt, fine sugar and stir-fry thoroughly; set aside.

(3) Stir together the diced cooked pork, dried blueberries, diced garlic, olives, egg slices, salt, white pepper, and a small amount of white soup, then put it into a baking dish and pour Pour in the corn and scrape it flat, sprinkle with fine sugar to cover it, put it in the oven wall and simmer until it turns brown and light yellow (about thirty minutes), and then you can eat it.