How to make sour plum soup is not as difficult as you think. It's very easy to make, but it just takes a little bit of time.

How to make sour plum soup

Materials: 30 grams of plums, 13 grams of Luo Shenhua, 2 grams of licorice, 4 grams of cardamom, a number of cinnamon, a number of rock sugar, a little honey

Steps

1, the plums, Luo Shenhua, licorice, cardamom, washed off the soil and soaked for 15 minutes. (Do not pour out the water into the pot)

2, add about 2L of water, you can add a little cinnamon, large fire boil to small fire simmering for 1 hour

3, simmering good sour plum soup with an appropriate amount of rock sugar or honey (sour plum soup itself is very sour to control the sweetness), but also refrigerator chilled for 1 hour

4, sprinkled with a little dry cinnamon. A bowl of sweet and sour delicious plum soup on ok~