The practice of mutton soup pot:

Basic materials: fat mutton (about 5 kg), 6 eggs, ginger, onion, garlic, cumin, refined salt, vinegar, pepper and a small amount of starch as food street.

manufacturing process

1, wash the mutton and slice it;

2. Marinate the mutton with salt for half an hour;

3. Break the eggs, add starch and stir them into paste, add ginger, onion and other seasonings, fully stir, and then evenly spread the prepared egg liquid on the mutton;

4. Boil the old oil (cooked clear oil) and pour it on the mutton.