2. Prepare cassava starch and potato starch, vegetables, coconut milk, aloe and condensed milk.
3. Divide 150g starch and 100g potato starch into three parts for later use.
4, pumpkin, purple potato, yam peeled and cut into pieces.
5. Steam in a steamer.
6. Take out the aloe vera and rinse it for later use.
7. Add appropriate amount of water to the milk pot, add mint and cook for 5 minutes.
8. Remove the mint.
9, add aloe vera, add condensed milk, add coconut milk and stir well, turn off the fire and put it in the refrigerator for later use.
10. Take out the steamed pumpkin and crush it.
1 1, mixed cassava starch and potato starch.
12, knead into smooth dough.
13, yam, purple potato as above, knead into smooth dough.
14, three kinds of kneaded noodles.
15, then cut into small pieces.
16, boil the water in the pot and cook taro.
17, and then flush with cold water.
18. Soak taro balls in white sugar water.
19, when eating, add iced coconut milk to the cup and scoop a spoonful of taro into it.