After blood donation, it is very necessary to drink plenty of water, especially electrolyte-rich drinks, and replenish nutrients needed for hematopoiesis in a short time after blood regeneration, so as to speed up the recovery of red blood cells and hemoglobin in the blood. Specifically, the daily diet should follow the following principles:
Protein: protein is the "building material" of all human tissues, and it is also the basic substance of hemoglobin and red blood cells. Normal adults need about 70- 100g protein every day. Give them a high-protein diet after blood donation, so that their daily intake of protein can reach 100- 120g. A high-protein diet does not need to be prepared separately, but only foods rich in protein, such as lean meat, eggs, milk, fish and beans. , should be added to the original normal diet, and this kind of substance is best added to breakfast or lunch. Friends who are used to eating snacks may wish to eat some egg products, roast fish fillets or drink some milk or soybean milk between meals. While adopting a high-protein diet, we should also appropriately increase the supply of staple food to ensure the utilization of protein.
Animal whole blood-increasing iron: iron is an essential trace element for human body, which mainly exists in hemoglobin. After donating blood, you can eat more iron-rich foods, such as animal liver, animal whole blood, livestock and poultry meat, fish and so on. The iron in these animal foods is heme iron, which has a high absorption rate after being ingested by human body, especially in animal blood, and its iron absorption rate can reach more than 22%. Moreover, animal blood is rich in sources and low in price, which is a good food supplement for blood donors. Plant food, such as auricularia auricula, kelp, sesame, etc. It has a high iron content, but the iron contained is non-heme iron, which mainly exists in the form of trivalent iron, and can only be absorbed if it is reduced to divalent iron. In addition, oxalic acid, tannic acid and other substances in plant foods can form insoluble precipitation with iron, which further affects the absorption of iron, so the absorption rate is low, mostly below 10%. Besides eating more foods rich in iron, it is also a good choice to stir-fry in an iron pan.
Intake of fruits, vegetables, liver and meat-folic acid and vitamin B 12: Although folic acid and vitamin B 12 are not raw materials for hematopoiesis, they are indispensable nutrients for red blood cell maturation. Therefore, blood donation should be supplemented appropriately. Fresh fruits and vegetables such as kiwi fruit, strawberry, spinach and lettuce are rich in folic acid. In addition, liver and meat foods are also rich in folic acid: vitamin B 12 is widely found in animal foods, especially in liver, kidney, heart, meat and eggs, dairy products and fresh mushrooms.
Medicinal diet aftercare after blood donation:
Under normal circumstances, normal people will not have symptoms of qi deficiency and blood deficiency after donating blood, but taking some medicated diets with the functions of invigorating spleen, benefiting qi and nourishing blood is of great benefit to promoting blood regeneration. Here are some commonly used medicated diets. Friends who have just donated blood may wish to choose to eat according to their own tastes.
Shen Zao Pig Liver Soup: Codonopsis pilosula 15-20g, 20 jujubes, and 50- 100g of pig liver. Wash Radix Codonopsis and Fructus Jujubae, soak in warm water for 30 minutes, add appropriate amount of cold water, cook with slow fire for 30 minutes, drain the juice, add appropriate amount of water to boil for 15 minutes, take the juice, mix the two juices together, put them in a casserole together with the washed pig liver, heat and cook them, and take them after seasoning, twice a day, 1 dose.
Longan yam soup: longan pulp 15g, yam 30g, rice 100g. Wash the rice, put it into the pot with longan meat and yam, add appropriate amount of cold water and cook it with slow fire until it is cooked, and then eat it after seasoning according to personal taste, once a day 1 time.
Ginseng and yam pork loin: pork loin 1, codonopsis pilosula 15g, angelica sinensis 10g, yam 30g, sesame oil, soy sauce, onion and ginger. Cut the pork loin in half, remove fascia, wash, and slash the back with a knife. Put Radix Codonopsis and Radix Angelicae Sinensis into a casserole, add water and boil for 10 minute, then add pig kidney and Chinese yam to cook until cooked, take out pig kidney, cool and slice, add sesame oil, soy sauce, onion and ginger and mix well to serve. Take/kloc-0 every day or every other day.
Jujube and peanut porridge: 0/0 piece of jujube/kloc, 50g of peanut kernel with skin, and 0/00g of rice/kloc. After washing, put it in a pot, add appropriate amount of water and cook it with slow fire until it is cooked thoroughly. You can take it every morning and evening.
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