Italian spaghetti is raw, mostly supplemented by sauces
And Chinese spaghetti has a wide variety of patterns (each kind of eating a meal for a few months is not a problem), there are sauces, sandwich noodles, stir-fried mix boiled, how to eat how to eat, so I do not think that they are not bad, but the Chinese is more dipped a little bit of advantage.
Question 2: Is pasta good? The main thing I want to know is what flavor Italian pasta, that is, high-density, high protein, high gluten wheat noodles, very chewy. The soup is made to your own taste any way you want. Usually they like to get a tomato flavored variety, like beef, mushroom, tuna, seafood, etc. How to do it: buy pasta from the supermarket, cook it at home, and buy your favorite vegetables and meat. Melt butter in a hot pan, sauté chopped onions, then pour a tablespoon of tomato sauce, and into a thin paste ..... If it's thin, add some tomato pieces, if it's thick, add water, don't make it mushy. Then put your favorite vegetables in it, and the appropriate seasonings usually pepper and salt, stir it, cook it and eat it with noodles 。。。。。 That's it. Guess it tastes good?
Question 3: Why is Italian pasta delicious and famous? Italian spaghetti has a lot of practices, in fact, the main sauce plays a decisive role, and China's halo noodles are almost the same, the Shanghai people called cover pouring noodle toppings in the north is called marinade. The topping or marinade used for spaghetti is called sauce.
Ingredients: a handful of regular pasta (not macaroni, but long, thin noodles). A handful is to snap the tip of your index finger on the inside of the first joint of the thumb, while the middle finger, ring finger and little finger and index finger curled side by side into a barrel, in the hollow part filled with dry pasta, it is almost enough. Serves about one or two people.
12 cloves of peeled garlic, 3 dried red peppers, 2 sprigs of fresh parsley (with roots), salt to taste. A tablespoon of olive oil.
Directions:
1. In a deep, large pot, add about one-third of the water and bring to a boil. (Add a pinch of salt and oil to the water). Once boiling, add the noodles in a radial shape to the pot, cover and boil for about 12 to 15 minutes. Strain the water.
2. Mince the garlic, chili and cilantro and separate them into small pieces. When the oil has a small amount of smoke rising, add the dried chili peppers, followed by the minced garlic and reduce the heat to prevent the garlic from being fried. Add a tablespoon of warm water, parsley and salt to taste.
3. When the sauce has a viscosity, add the cooked pasta and stir well, no more soup can be eaten.
4. flavor, you taste it. I myself is also very like, because it is relatively simple to do, and the taste is more ***, appetizing.
Note:
The noodles should be lightly stirred once or twice at the right time while cooking to prevent the noodles from sticking to each other. To know if the noodles are cooked, you can take one and bite it off to see if there is a white bit in the cross-section, if there is, it indicates that it is not cooked and you need to continue cooking.
There is also the need for enough water.
Spaghetti Bolognese
Ingredients: 500 grams of beef stuffing, one chopped onion, 2 chopped carrots, 4 chopped celery, 5 peeled tomatoes pulped, 100 grams of olive oil, salt, chicken broth, cinnamon leaves, crushed black pepper in moderation, half a cup of white wine, and a large, deep pan with a long-handled spoon.
Directions:
Heat the oil in a pan until the smoke rises, then add the chopped onion and sauté until fragrant, then add the carrot and celery and sauté until soft, then add the beef mixture and sauté until browned, then add the white wine and black pepper, stirring to mix well, then add the tomato pulp and mix well, then add the salt, chicken broth and cinnamon leaves, then reduce the heat to medium to simmer and cook, stirring from time to time, and gently straining to remove the surface.
Note:
. The pasta will lose its springy character after being cooked in advance and left for a while, so it's better to eat it anytime and cook it anytime.
. Starting from the second time, before serving, take out the amount you want to serve and put it in a container to heat it up, put hot meat sauce on the cooked pasta, with tomato salsa and cheese powder, and add black pepper according to your taste.
So, if you don't have a lot of time and want to try spaghetti for a while, make a pot of this sauce.
Spaghetti Carbonara
Spaghetti Carbonara is very famous and he also has another name for it - Bacon Pasta with Egg Sauce.
Ingredients:
1). Drain the cooked white spaghetti and set aside.
2). Supermarket bought raw bacon (Hormel is quite good) two slices cut into two centimeters wide strips a number of. And half of the onion shredded, half a head of garlic sliced, two slices of cheese.
3). 200 grams of milk, a spoon of light cream. A tablespoon of olive oil.
4). A quarter of coarse black pepper granules and salt and chicken essence and cheese powder and one raw egg yolk.
5). A pan as long as it is large.
Now that the ingredients are basically there, it's time to get started.
1. Heat the pan over low heat and add the olive oil and garlic, then add the bacon and sauté for a few minutes when you smell the aroma. In the middle of the attention with low heat, otherwise, the garlic is easy to fry paste become bitter.
2. When the color of the bacon becomes slightly white, put light cream and milk and a little salt and black pepper and chicken essence and cheese, and then gently stir in order to make the material fully mixed and dissolved.
3. When the milk comes to a boil, add ingredient 1 to the sauce, but keep stirring. This will coat the noodles evenly and prevent the cheese from sticking to the bottom of the pan.
4. When the sauce is reduced and thickened, it is ready to be served. Turn off the heat and mix in the raw egg yolks before serving on a plate. Then it's time to eat. But before you eat it, put a little more black pepper and cheese powder.
Homemade easy pasta,
Ingredients: pasta 500 grams, olive oil 2...... >>
Question 4: What happens when you eat pasta every day? Sometimes it also depends on the body, easy to fat people eat everything fat ...
I also love to eat pasta, and almost every day at noon to eat pasta + cheese powder or + canned fish, etc. are not fat, and recently adjusted the recipes + dietary rules + do not mess with the snacks and lose some belly, hehehe (sneer) ... ... So it turns out not to eat the same thing will be obese.
As for calories, it depends on the amount of exercise you do in a day, generally 1,000 5 or so a day for men, women 1,000 or so, if you do a lot of exercise, it is natural to take in more calories....
The reason for obesity is because of excessive calorie intake, fat and so on.... Anyway, don't eat too much of anything, and exercise once in a while...
The question is: What is the best way to eat?
Question 5: Can people with a bad stomach eat pasta Pasta is very delicious, many people like to take pasta as their staple food, but can pasta be eaten regularly? Let's find out together below.
The main ingredients contained in pasta are starch and protein, and some other vitamins, trace elements and other nutrients will be lost in the cooking process, so the nutritional value of pasta itself is very limited, and frequent consumption may lead to malnutrition.
And although pasta is very similar to Chinese noodles, it is after all a kind of Western food, and there is still a gap between the eating habits of foreigners and our country. Pasta in the production process often use a lot of butter, meat, cream, etc., the calorie is relatively high, if it is often eaten, it may cause obesity, gastrointestinal bad people should be used with caution.
So in conclusion, pasta is very delicious, as an occasional spice is a good choice, but is not suitable for people with a bad stomach to eat often.
Question 6: Which brand of pasta is good? Pasta practice
1 Prepare the ingredients.
2 Boil the pasta first. Boil the water in the pot Add a spoonful of salt, a spoonful of olive oil, put in a small amount of pasta, let the pasta naturally fall apart, do not rush to stir, when the root of the pasta is soft, gently flip a few times with chopsticks to cook for about 8 minutes.
3When the pasta is about 7-8 minutes old, pull it out and put it under cool water to disperse, then drain it afterwards.
4 Drizzle with olive oil and mix well with chopsticks.
5 Next, make the sauce. Make a cross cut on the top of the tomatoes and put them on the fire for a while.
6 Mince the beef, chop the tomatoes and slice the mushrooms.
7Melt the butter in a pan, add the onion and garlic to the frying pan and sauté slowly over a medium heat until the onion starts to brown.
8 Then add the chopped beef;
9 Add the sliced mushrooms, corn, carrots and ham and sauté.
10 Add the tomatoes and the right amount of water and continue to cook.
11When the tomatoes are soft, add salt, black pepper, stock and basil to taste.
12 Toss the sauce with the pasta and serve.
Question 7: Is pasta good for you Pasta is quite appetizing, with carbohydrates as the main ingredient, and rich in dairy products such as cheese and tomato products, proteins, vitamins are quite a lot. So it is very comprehensive as far as nutrition is concerned. You can eat it regularly as a daily food. There are definitely benefits.
But because of the sweet and sour taste of pasta appetizing, often make people unknowingly eat too much, that will be harmful to the body!
So the pasta itself is good, but like any food, eat in moderation. If you eat too much of it, it will affect your health!
Question 8: Why do Italians like pasta? 5 points The staple food of Italians is bread, pasta and pizza. That's because Italy doesn't produce rice.
Question 9: How to eat spaghetti wherever you go Italian pasta is always very common. There are many shapes of pasta but here we are talking about pasta that looks like Chinese noodles. It takes a while to practice eating pasta, but it's much easier to roll it slowly with a fork than it is to roll four or five pieces at a time. Some people prefer to eat with a spoon and a fork. The spoon helps the fork to control the slippery noodles, which is also acceptable. Keep in mind that eating spaghetti can be dangerous, and you should practice a lot so that you don't spill juice all over the place.
Question 10: Which brand of pasta is best? Mainstream supermarket goods are all the best Barilla, but try other brands of wet pasta