Peel the pumpkin, cut into thin slices, put it on a plate, steam it for fifteen minutes, pour out the excess water, mash it into a puree and let it cool slightly. Add yeast powder and ten grams of sugar and stir well. , add flour in small amounts in batches, stir until there is no dry flour, knead into a moderately soft dough, cover and let rise until doubled in size, take out and knead into a long strip, cut into dough, roll into a ball from outside to inside, and draw three strips Line, pumpkin shape, put wolfberry on it, cover with plastic wrap and let it rest for ten minutes.

Soft and fragrant pumpkin steamed buns. The first is water. Use cold water to knead the dough in summer and warm water in winter. Add water slowly and carefully when kneading the dough (I personally usually use 50-55% of the weight of flour). The next step is to knead the dough, which needs to be kneaded several times to encourage the starch and protein in the flour to fully absorb water and form gluten. (This is similar to making bread). The dough is about to ferment, and the degree of fermentation must be controlled. The appearance of uniform small honeycombs in the dough indicates that it has fermented. The bigger the eyes of the honeycomb are, it means that the hair has been haired for a long time, or even over-haired. The steamed buns that have been kneaded and shaped must be left to rise for a second time, which takes about 15 minutes in summer and 20-30 minutes in winter. The next step is steaming. Do not use hot water directly to steam the steamed buns. You should first add cold water to the pot. After putting the steamed buns in, heat it up over medium heat so that the steamed buns can be heated evenly and become soft and delicious. Do not open the lid of the pot immediately after steaming the steamed buns. Open the lid after 2-3 minutes to prevent the steamed buns from suddenly collapsing when cold.

Ingredients for 4 people

250 ??grams of flour

100 grams of pumpkin puree

Accessories

Yeast 3 grams

20 grams of sugar

Step 1 How to make pumpkin steamed buns

Peel the pumpkin, remove the seeds and cut into thin slices, cover with plastic wrap and microwave for 5 minutes

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Step 2: How to make pumpkin steamed buns

Take it out while it is hot and press it into pumpkin puree and cool it until warm

Step 3: How to make pumpkin steamed buns at home

Add yeast, pumpkin puree, sugar and water to the flour

Step 4: Simple recipe for pumpkin steamed buns

Knead into a moderately soft dough and ferment until doubled in size

Step 5 How to make pumpkin steamed buns

Take out the exhaust and knead it into long strips

Step 6 How to make pumpkin steamed buns

Shape into uniform size

Step 7: How to stir-fry pumpkin steamed buns

Slowly knead into a steamed bun dough and ferment twice until 1.5 times the size

Step 8: How to cook pumpkin steamed buns

Add cold water into the pot, put the steamed buns in (make sure to leave enough space), set the heat to medium, boil the water and steam for about 15 minutes (the time will increase or decrease according to the size of the steamed buns)

Cooking skills

How to judge whether the steamed buns are raw or cooked:

1. Pat the steamed buns lightly with your hands. If they are elastic, they are cooked;

2. Press the steamed buns gently with your fingers and the buns will become concave. The pit quickly subsided and turned into a cooked steamed bun. If the pit is dented and does not recover, it means it has not been steamed