Fried egg tofu

Ingredients

1 box of egg tofu, optional Thai sweet and spicy sauce

Method 1 Prepare the required materials, box Take out the egg tofu, rinse it slightly, and then divide it into 6 slices

2 Use a napkin to dry the water thoroughly

3 After heating the pan, add 1.5 tablespoons of oil, and then cut the slices Gently place the eggs and tofu in

4 Fry both sides over medium heat until golden brown and fragrant (about 3 minutes for one side)

5 Then carefully scoop up and serve

6 You can mix it with whatever sauce you like and it’s done~

7 Today I choose my favorite Thai sweet and spicy sauce, the slight sweetness will not take away the fragrance of the egg tofu itself, simple ingredients , has the most natural and best flavor, as long as you treat it gently, I believe you can make it very beautiful

Steamed shrimp with garlic, egg and tofu

Materials

Eggs, tofu, 1 box of shrimps, 12 minced ginger, a little green onion, 1 garlic, 10 cloves of scallops, oyster sauce, 1 tablespoon of soy sauce, 1 tablespoon of rice wine, 1 tablespoon of sugar, 1/2 teaspoon of sesame oil, 1 teaspoon of sesame oil

Method

1 Prepare the ingredients and prepare the garlic sauce. Mix the minced ginger, green onion, rice wine garlic and seasonings and set aside

2 Use a juicer to beat the garlic and rice wine together into rice wine garlic paste

3 Cut the egg tofu into thin pieces of about 0.5 cm, then spread it on the plate, pour the garlic sauce on the tofu

4 Cut the shrimp open from head to tail with a knife , the shrimp tail cannot be broken even if it is connected to the body. Remove the shrimp head and whiskers, remove the gut strings, clean them and set aside

5 Then open the shrimps and place them neatly on the tofu

6 Pour the garlic sauce on the shrimp again

7 Boil the water in the steamer over high heat, put in the iron rack, and then put in the arranged garlic steamed shrimp

8 Cover the lid and steam over high heat for five minutes

9 After steaming, sprinkle with chopped green onion

10 Heat some oil in the pot

11 Pour some hot oil on it Top with scallions and the delicious steamed shrimp with garlic, egg and tofu is ready!