You can put wolfberry in the mung bean soup. There is a summer drink called wolfberry mung bean soup.

Mung bean soup clears away heat and detoxifies, relieves heat and relieves irritability, quenches thirst and strengthens the stomach, diuresis and swelling. It is mainly used to treat those with polydipsia due to summer heat, diarrhea caused by damp-heat, edema and abdominal distension, sores and poisonous ulcers, erysipelas, boils, gills, acne and rash, as well as people poisoned by gold, stone, arsenic, grass and trees.

Mung bean soup should be mainly based on mung beans. You can add auxiliary ingredients such as red dates and wolfberry, but the amount can be smaller. Mung beans are cold in nature, while wolfberry and red dates are warm in nature. Boiling mung beans can detoxify, while leaving the skin on but not boiling can clear away heat.

Lycium barbarum is classified as a "medicinal and edible" variety by the Ministry of Health. Lycium barbarum can be processed into various foods, beverages, health wines, health products, etc. Wolfberries are often added when making soup or porridge.

Seed oil can be made into lubricating oil or edible oil, and can also be processed into health products, wolfberry oil.