How to make shrimp skin and winter melon

Winter melon is a good weight loss food. If you usually eat too much greasy food, you have even greater expectations for light food. On the basis of winter melon, shrimp skin is added to create a shrimp skin winter melon. The following is the recipe of shrimp skin winter melon that I have collected and compiled. I hope it will be helpful to you! Stir-fried shrimp skin winter melon

Ingredients preparation

Winter melon, dried shrimps, salt, oil, onion, ginger, garlic powder, and Sichuan peppercorns.

Method steps

1. Peel, wash and slice the winter melon and wash the shrimp skin and set aside;

2. Heat the oil pan, add Sichuan peppercorns, onions, ginger and garlic Stir-fry until fragrant;

3. Pour the winter melon into the pot and stir-fry for about 2 minutes. Add a little water and bring to high heat;

4. When the winter melon is slightly rotten, add the shrimp skin, stir-fry evenly and adjust the salt That’s it. How to make shrimp skin and winter melon soup

Ingredients preparation

Winter melon, dried shrimps, salt, chicken powder, ginger, oil, fish sauce.

Method steps

1. Peel, wash and slice the winter melon;

2. Wash and shred the ginger, rinse and drain the shrimp skin;

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3. Take a pot and add water to boil, then add the winter melon;

4. After the fire boils, turn to medium heat and add the ginger shreds;

5. When the winter melon becomes soft, Add fish sauce and salt to taste;

6. Finally, pour in the dried shrimps and chicken powder. How to make winter melon with dried shrimp skin in oyster sauce

Ingredients preparation

Winter melon, dried small shrimps, oyster sauce, salt, light soy sauce.

Method steps

1. Wash the winter melon and cut it into small pieces;

2. Heat the oil pan, add the winter melon when it is hot, and turn it over. After frying for a few times, add light soy sauce and continue stir-frying;

3. Add oyster sauce after all colors are colored, stir-fry evenly, then add appropriate amount of water and turn to low heat;

4. Wait until When the surface of the winter melon becomes transparent, continue cooking;

5. Wait until the winter melon is completely cooked.