Shandong cuisine: It is characterized by steaming, boiling, roasting, brewing, frying, frying, boiling, boiling, frying, waxing, salt, black beans, vinegar, sauce, wine, honey and pepper, which has laid the framework of China cooking technology.
Sichuan cuisine: characterized by red flavor, emphasizing hemp, spicy, fresh and fragrant. White has a variety of flavors, including sweet, bittern and strange.
Cantonese cuisine: good at cooking seafood, soup, vegetarian dishes and beets are the most distinctive.
Huaiyang cuisine: characterized by aquatic products as the main raw material, most Huaiyang cuisine is based on rivers and lakes, fresh rivers, supported by top cooking skills, with original flavor as the best, pursuing exquisite harmony, elegance without losing elegance, especially the unique concept of "harmony, precision, clarity and novelty".
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Four major cuisines
Cuisine, also known as Bangzi cuisine, refers to China cuisine which has evolved into its own system in terms of material selection, cutting, cooking and so on for a long time, and has distinctive local flavor characteristics and is recognized by the society.
The cuisine of China's food culture refers to a set of self-contained cooking skills and flavors formed in a certain region due to the differences in climate, geography, history, products and food customs, which are recognized by all parts of the country.
China people value and are good at cooking. As early as the Spring and Autumn Period and the Warring States Period, there was a difference in the flavor of North and South dishes in China's food culture. In the Tang and Song Dynasties, southern cuisine and northern cuisine formed their own systems. In the early Qing Dynasty, Shandong cuisine, Sichuan cuisine, Guangdong cuisine and Huaiyang cuisine became the most influential local cuisines at that time, and they were called the four major cuisines.
People in different areas use cooking methods such as frying, roasting, frying, boiling, steaming, roasting and cold salad to form different local flavors.
Baidu encyclopedia-Shandong cuisine
Baidu encyclopedia-Sichuan dish
Baidu encyclopedia-cantonese cuisine
Baidu Encyclopedia-Huaiyangcai
Baidu encyclopedia-four major cuisines