Changing eggs are made of eggs, loose eggs are made of duck eggs, the recipe is also different, the flavor is even different.

There is a saying: yellow flowers change eggs, gazpacho must point. I don't know if you have heard of it.

There are two kinds of recipes for making egg variations, one is a fine recipe,

one is an empirical recipe. The former is factory-made,

the latter is made in home workshops. The contents of the recipes are the same, with slight differences in the weights and proportions of the various ingredients.

First, the fine recipe. To 100 eggs as a time for the amount of: lye 2 two, lime 8 two, salt 3 two, 3 pounds of grass ash, rice husk or sawdust 2 pounds, 4 pounds of water, 2 pounds of yellow mud, vinegar, soy sauce, sesame oil a little in moderation, you can also not put.

Then again the empirical recipe. Also 100 eggs for the amount of a time:

First take half a pot of water about 4 pounds, put in about 2 pounds of lye, completely melted, put in an egg to test the specific gravity of lye,

Eggs floating up to reveal the head of the size of a dollar coin on the just right, do not reveal the head of the addition of lye, revealing more than the addition of water.

Lime and other materials on the right amount.

Materials ready, start making. First, dissolve the lye water,

then put in the lime, wait until the lime is completely dissolved, put in the grass ash, yellow mud and salt, mix well into a thin mud.

Then put on kitchen gloves, put the eggs in, evenly dipped in the material,

fished out and put in rice husks or sawdust to wrap a layer.

Finally, put them in a grocery bag and arrange them in a box for airtight storage. A typical summer week is good, a month or so in winter.

In the middle of the best sampling twice, the method is very simple,

Take an egg shake, feel the inside elastic quivering on the good,

Inside the watery shake on the continuation.