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Peppermint shrimp shrimp line how to pick Peppermint shrimp pick shrimp line method
1, hold up a cleaned shrimp, with a 45-degree view, from the shrimp brain part of the shrimp brain down to cut off the shrimp brain, and then incidentally use the clippers to pick out the gray and black shrimp brain, slowly tugging out the shrimp brain in addition to a part of the shrimp intestines will appear to be tugged out.

2, adjacent to the front side of the shrimp brain is shrimp yolk, if there is shrimp yolk, pick it out, pick the case to be careful to save shrimp yolk as far as possible, it is a good thing.

3, then use the clippers to cut off the small tail of the Peppy shrimp, cut in the case of a little bit of meat with the tail end, due to the fact that there may also be expansion here, rarely cut a little bit of shrimp, can not be shrimp intestines extrusion.

4, Peppy shrimp tail is cut off, with ring finger and thumb pinch the back of the shrimp, to the end of the shrimp with a strong squeeze to the shrimp intestine extrusion. However, according to the location of the beginning of the extrusion molding, not necessarily can be the intestines extrusion, if the mud extrusion even if successful.

5, and finally clean up the shrimp can be used for cooking.

5, and finally clean up the Peppermint shrimp can be used for cooking.