Choke pot noodles, a kind of Henan roadside fast food, originated in the 1980s at the beginning of the reform and opening up, when all kinds of living materials have been relatively abundant, the people's lives began to change from subsistence to the senses. The first time I ate a chili pot noodle, the feeling was definitely better than the current meal!

Chilli noodles are best made with pork, but there are also chilli noodles made with mutton. Although the practice is simple, but on the ingredients and fire mastery has a greater requirement:

Ingredients: 100 thin noodles, spinach 30 grams, parsley (garlic chives can also be) 20 grams of shredded pork, 5 grams of shredded green onions, 5 grams of ginger foam, 10 grams of salt, 10 grams of black pepper, 7 grams of monosodium glutamate (MSG), soy sauce, sesame oil and vinegar a little bit of boiling broth standby.

Start the pot on high heat oil burned to smoke, into the shredded meat, shredded green onions, ginger foam quickly stir fry, add salt, a little old soy sauce to increase the color, pour into the spare broth and then into the noodles and green leaves, the whole fire to the noodles 6 mature pot, put the black pepper, monosodium glutamate seasoning before the pot, put the cilantro and sesame oil to increase the aroma of the pot, according to the individual population to add the right amount of balsamic vinegar taste even better.

Points: the entire maximum fire, black pepper is indispensable, fine noodles 6 minutes cooked must be hard heart to taste.